How to Cook Ensaladang Talong (Broiled Eggplant Salad)
Ingredients
- 6 big eggplants
- 1 cup onions chopped
- 2 large tomatoes
- 1 tablespoon salt
- 1/2 tablespoon garlic macerated
- Juice from 6 medium kalamansi
- Dash of pepper
Instructions
How to cook Broiled Eggplant Salad:
- Broil eggplants over live coals. When done remove skin and place on a platter.
- Combine kalamansi juice, garlic, onions, salt and pepper.
- Pour over the eggplants. Garnish with sliced tomatoes. Yield: 6 servings.