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Ensaladang Talong

How to Cook Ensaladang Talong (Broiled Eggplant Salad)

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Salad Recipe
Cuisine Filipino
Servings 6 servings


  • 6 big eggplants
  • 1 cup onions chopped
  • 2 large tomatoes
  • 1 tablespoon salt
  • 1/2 tablespoon garlic macerated
  • Juice from 6 medium kalamansi
  • Dash of pepper


How to cook Broiled Eggplant Salad:

  • Broil eggplants over live coals. When done remove skin and place on a platter.
  • Combine kalamansi juice, garlic, onions, salt and pepper.
  • Pour over the eggplants. Garnish with sliced tomatoes. Yield: 6 servings.