How to Cook Ginataang Pinipig
This is a recipe of a dessert made from green pinipig, taro root, saba bananas, sweet potatoes, langka and coconut milk.
Ingredients
- 2 cups coconut cream
- 3/4 cup sugar
- 1 cup fresh green pinipig pounded rice
- 1/2 cup gabi taro root cubes
- 2 pieces medium sized kamote sweet potatoes, cut into cubes and boiled till tender
- 3 pieces saba cut into cubes
- 1/4 cup langka strips
Instructions
How to cook ginataang pinipig:
- Combine coconut cream and sugar in a pot.
- Let boil, then add the fresh pinipig, the gabi, kamote, saba and langka strips.
- Let boil until the green pinipig is cooked.