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Sapin-Sapin Gelatin Based

How to Make Sapin-Sapin (Gelatin Based)

Manny
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Native Delicacies
Cuisine Filipino
Servings 2 to 3 servings

Ingredients
  

  • 200 ml coconut milk
  • 50 grams corn kernels
  • 200 grams sugar
  • 50 grams gelatin powder
  • 150 ml whipped cream
  • 20 grams ube powder purple yam powder
  • 1 liter milk
  • grated coconut

Instructions
 

How to make sapin sapin (Gelatin Based):

  • Boil coconut milk and sugar until sugar melts, about 5 minutes.
  • Fold in whipped cream. Pour into mold.
  • Boil half of milk 2 minutes, add corn and gelatin.
  • When gelatin has melted, pour into mold on top of coconut milk mixture.
  • Boil half of milk and ube powder 2 minutes then add gelatin.
  • Whisk until gelatin has melted. Pour in mold on top of corn.
  • Steam until done. Top with grated coconut and serve.