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How to Make Sapin-Sapin (Gelatin Based)
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
2
to 3 servings
Ingredients
200
ml
coconut milk
50
grams
corn kernels
200
grams
sugar
50
grams
gelatin powder
150
ml
whipped cream
20
grams
ube powder
purple yam powder
1
liter
milk
grated coconut
Instructions
How to make sapin sapin (Gelatin Based):
Boil coconut milk and sugar until sugar melts, about 5 minutes.
Fold in whipped cream. Pour into mold.
Boil half of milk 2 minutes, add corn and gelatin.
When gelatin has melted, pour into mold on top of coconut milk mixture.
Boil half of milk and ube powder 2 minutes then add gelatin.
Whisk until gelatin has melted. Pour in mold on top of corn.
Steam until done. Top with grated coconut and serve.