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How to Make Sinukmani

Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Native Delicacies
Cuisine Filipino
Servings 4 to 6 servings


  • 3 cups malagkit rice cooked
  • 2 cups brown sugar
  • 1 cup camoteng ube boiled (purple colored sweet potato)
  • 1 cup coconut milk
  • 1 cup butter
  • 1 cup buko shredded
  • 1 cup latik
  • Banana leaves


How to make Sinukmani

  • Mix malagkit, camoteng ube, butter, buko and sugar in pan with coconut milk.
  • Cook until thick. When cooked, spread sinocmane on banana leaves and slice into squares.
  • Garnish with latik on top.
  • To make the latik, boil coconut milk until it curds and turns to brown. Remove from pan and drain the oil.