Go Back
Banana Flan

How to Make Banana Flan

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Filipino
Servings 4 servings


  • 1 Tbsp. butter
  • 2 cups water
  • 32 pcs butter cookies or graham crackers
  • 2 eggs well beaten
  • 2 Tbsp. unflavored gelatin softened in
  • 1 tsp. vanilla extract
  • 1/2 cup water
  • 6 banana lakatan, sliced thinly diagonally
  • 1 1/4 cups condensed milk


How to make Banana Flan

  • Grease 9" x 9" ovenproof dish with butter. Lay half of the butter cookies or graham crackers at the bottom of the pan. Set aside.
  • In a saucepan, dissolve gelatin with milk, water and eggs. Put over medium heat, stirring constantly until mixture thickens. Add vanilla extract. Pour half flan mixture over cookies. Let cool till half set.
  • Layer up the bananas on top of flan. Pour remaining flan. Top with remaining cookies or Graham crackers.
  • Press them lightly onto the flan. Chill and serve.