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How to Cook Binignit

Manny
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Native Delicacies
Cuisine Filipino
Servings 4 to 6 servings

Ingredients
  

  • 1 pc white gabi substitute cassava if available, cubed
  • 1/2 cup sugar
  • 2 pcs yellow camote sweet potatoes, cubed
  • 1/2 tsp salt
  • 1 pc ube or purple yam cubed
  • 4 Tbsps landang or tapioca
  • 1/2 cup cooked sago
  • 4 pcs ripe cardaba bananas or semi-ripe plantain bananas, sliced
  • 2 cups coconut milk
  • 1 cup coconut milk diluted with water

Instructions
 

How to cook binignit:

  • Cook gabi, camote, ubi, and cardabang saging (or plantain bananas) in diluted coconut milk.
  • Add sugar, salt, sago and landang (or tapioca).
  • Simmer until all ingredients are tender and mixture is thick.
  • Add 2 cups coconut milk. Cook in medium heat.
  • Do not boil or liquid will curdle. Adjust amount of coconut milk to your available ingredients.
  • Serve hot.