How to Make Fritata Flippers
Ingredients
- 10 raw eggs
- 1/2 cup cream
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
Filling ingredients:
- 6 slices cooked bacon
- or 1/2 cup cooked ham diced or cut into small pieces (replace with vegan bacon for vegetarian)
- 1/3 cup cheddar cheese cubed
- 1 cup cooked pasta
- 1/2 cup cooked vegemeat for non vegetarian, use pork or beef
- 1 green or red sweetpepper diced
- 1/4 cup Swiss cheese
- 1/3 cup coarsely grated Parmesan Cheese
- 8 to 10 pcs green or black olives optional
Instructions
How to make Fritata Flippers:
- For the filling, mix eggs, cream, salt and pepper. Heat oil in an oven proof skillet.
- Place the egg mixture into skillet and cook over medium - low heat.
- Run spatula around edge when eggs are set.
- Lift to allow uncooked egg to flow underneath. Mix filling ingredients and place on top.
- Cook until set but moist.
- Broil fritata in an oven 4 inches from the heat source for about 2 to 3 minutes until top is set. Serve.