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Suman sa Moron

How to Cook Suman Sa Moron

Manny
1 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Native Delicacies
Cuisine Filipino
Servings 1 dozen

Ingredients
  

Ingredients for the Chocolate Mixture:

  • 1 1/2 cup rice flour
  • 1/2 cup glutinous rice
  • 4 tablespoon cocoa powder
  • 1 teaspoon vanilla
  • 1 cup coconut milk
  • 1 cup brown sugar
  • 1/4 cup chopped roasted peanuts

Ingredients for the Coconut milk mixture:

  • 1 1/2 cup rice flour
  • 1/2 cup glutinous rice flour
  • 1/2 cup evaporated milk
  • 1 teaspoon vanilla
  • 1 cup coconut milk
  • 1 cup white sugar

Ingredients for wrapping:

  • Banana leaves
  • Cooking twine

Instructions
 

How to Cook the Milk Mixture :

  • In a bowl mix the 2 types of flour until well combined.
  • In a non stick pan, add the rice mixture, white sugar, evaporated milk, coconut milk, vanilla.
  • Turn the heat to medium and stirring constantly until thick and smooth.
  • Transfer into a plate and set aside to cool.

How to Cook the Chocolate Mixture :

  • In a bowl mix the 2 types of flour until well combined.
  • In the same pan, pour the rice mixture and add the coconut milk, brown sugar, cocoa, vanilla and peanut.
  • Turn the heat to medium and stirring constantly until oily and smooth.
  • Transfer into a plate and set aside to cool.

Wrapping and Steaming the suman;

  • Prepare the leaves for wrapping by passing over stove flame, brush with butter or margarine.
  • Take a heaping table spoon of chocolate mixture and roll into a 3/4" log shape by hands.
  • Do the same process on the plain milk mixture.
  • Place the 2 logs side by side and twist to form a thicker two color log.
  • Place the log in 2 pieces of banana leaves, roll and tie a string at both end to secure.
  • Steam for 30 minutes in a double boiler container or steamer.