How to Cook Suman Sa Moron
Ingredients
Ingredients for the Chocolate Mixture:
- 1 1/2 cup rice flour
- 1/2 cup glutinous rice
- 4 tablespoon cocoa powder
- 1 teaspoon vanilla
- 1 cup coconut milk
- 1 cup brown sugar
- 1/4 cup chopped roasted peanuts
Ingredients for the Coconut milk mixture:
- 1 1/2 cup rice flour
- 1/2 cup glutinous rice flour
- 1/2 cup evaporated milk
- 1 teaspoon vanilla
- 1 cup coconut milk
- 1 cup white sugar
Ingredients for wrapping:
- Banana leaves
- Cooking twine
Instructions
How to Cook the Milk Mixture :
- In a bowl mix the 2 types of flour until well combined.
- In a non stick pan, add the rice mixture, white sugar, evaporated milk, coconut milk, vanilla.
- Turn the heat to medium and stirring constantly until thick and smooth.
- Transfer into a plate and set aside to cool.
How to Cook the Chocolate Mixture :
- In a bowl mix the 2 types of flour until well combined.
- In the same pan, pour the rice mixture and add the coconut milk, brown sugar, cocoa, vanilla and peanut.
- Turn the heat to medium and stirring constantly until oily and smooth.
- Transfer into a plate and set aside to cool.
Wrapping and Steaming the suman;
- Prepare the leaves for wrapping by passing over stove flame, brush with butter or margarine.
- Take a heaping table spoon of chocolate mixture and roll into a 3/4" log shape by hands.
- Do the same process on the plain milk mixture.
- Place the 2 logs side by side and twist to form a thicker two color log.
- Place the log in 2 pieces of banana leaves, roll and tie a string at both end to secure.
- Steam for 30 minutes in a double boiler container or steamer.