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Sticky Rice with Mangoes

How to Make Sticky Rice with Mangoes

Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Course Dessert
Cuisine Filipino/Thai
Servings 4 servings


  • 1/2 kilo glutinous rice malagkit rice na bilog
  • water to cook rice

Milk Sauce ingredients:

  • 1 can 170gm Nestle Cream
  • 3 to 4 Tbsp. condensed milk

Garnishing ingredients:

  • 4 ripe mangoes sliced
  • toasted sesame seeds
  • muscovado sugar
  • toasted desiccated coconut


How to make Sticky Rice With Mangoes

  • Wash rice until water runs clear. Measure rice and transfer to rice cooker.
  • Pour in equal amount of water. Cook until done, about 15 minutes.
  • Form rice into small mounds using a rice former or a damp teacup.
  • Arrange in large serving platter. Garnish with mangoes on the side.
  • Combine cream and condensed milk. Mix well. Top rice with sauce.
  • Garnish with a generous sprinkling of muscovado sugar, toasted sesame seeds and toasted coconut.