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Popovers

How to Make Popovers

Manny
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Pastries Recipe
Cuisine Filipino
Servings 6 pcs

Ingredients
  

  • 1/2 cup whole wheat flour
  • 2 eggs beaten
  • 2/3 cup white flour
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 teaspoon oil
  • 1/2 teaspoon sugar

Instructions
 

How to make popovers

  • Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.
  • Add beaten eggs to milk, then add dry ingredients.
  • Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.
  • Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.
  • After baking, prick each popover to allow steam to escape.
  • Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.
  • Yield: 6 popovers.