Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.
Add beaten eggs to milk, then add dry ingredients.
Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.
Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.
After baking, prick each popover to allow steam to escape.
Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.
Yield: 6 popovers.