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How to Cook Emerald Fried Lumpia
Manny
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Prep Time
10
minutes
mins
Cook Time
3
minutes
mins
Total Time
13
minutes
mins
Course
Appetizer
Cuisine
Filipino
Servings
24
pcs
Ingredients
500
grams
ground vegemeat
for non-vegetarian, use ground pork
1
medium onion
chopped
10
grams
kinchay
chopped
1
large carrot
chopped
1 1/2
tsp.
salt
50
grams
mung bean sprouts
chopped
1 1/2
tsp.
ground pepper
50
grams
kangkong leaves
chopped
1
Tbsp.
cornstarch
1
pc egg
well beaten
30
grams
raisins
2
segments garlic
crushed
24
pcs lumpia wrapper
kangkong leaves from 1 bunch kangkong
1
cup
water
1/4
cup
catsup
2
Tbsp.
cornstarch
2 1/2
Tbsp.
vinegar
2 1/2
Tbsp.
sugar
1 1/2
tsp.
soy sauce
Instructions
How to cook Emerald Fried Lumpia:
Combine all ingredients, set aside lumpia wrapper and whole kangkong leaves. Mix well.
Divide the mixture into 24 parts or weight 36 grams of the mixture for each piece of lumpia.
Place 3 beds of kangkong leaves on the surface of the lumpia wrapper.
Wrap the mixture and use water for sealing the lumpia. Deep fry until golden brown.
Place in a plate underlined with napkin to absorb excess oil.
Serve crispy with sweet and sour dipping sauce.
How to make wweet and sour dipping sauce:
In a saucepan, mix water with catsup, cornstarch, vinegar, sugar and soy sauce. Cook until it becomes translucent and slightly thick.