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Egg Gravy

How to Make Egg Gravy Recipe

Manny
Prep Time 10 mins
Cook Time 5 mins
Total Time 15 mins
Course Sauce Recipe
Cuisine Filipino
Servings 2 1/4 cups

Ingredients
  

  • 1 teaspoon chopped onion
  • 3 tablespoons flour
  • 2 tablespoons margarine
  • 1/4 teaspoon salt
  • 1 egg well beaten
  • 2 cups water or vegetable stock

Instructions
 

How to make egg gravy

  • Brown onion in oil, then add beaten egg.
  • Mix egg with fork while cooking, as for scrambling; then add flour.
  • Brown mixture slightly, then add salt and liquid.
  • Cook until thickened (about 5 minutes).
  • (Chicken-style seasoning may be added.)
  • Yield: 2 1/4 cups.