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Kahlua Pecan Pie

Kahlua Pecan Pie

Manny
Prep Time 12 mins
Cook Time 50 mins
Total Time 1 hr 2 mins
Course Pastries recipes
Cuisine Filipino
Servings 8 to 10 servings

Ingredients
  

  • 1/4 cup butter
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons all-purpose flour
  • 3 eggs
  • 1/2 cup Kahlua coffee liquor
  • 1/2 cup dark corn syrup
  • 3/4 cup evaporated milk
  • 1 cup whole or chopped pecans
  • 9 inch unbaked pie crust chilled
  • 1 cup heavy cream whipped
  • Pecan halves for garnishing

Instructions
 

How to make Kahlua Pecan Pie:

  • Preheat oven to 400 °F. Cream butter with sugar, vanilla and flour. Mix well.
  • Beat in eggs, one at a time. Stir in Kahlua, corn syrup, evaporated milk and pecans.
  • Mix well and pour into pie crust. Bake for 10 minutes.
  • Reduce heat to 325 °F and continue baking until firm (about 40 minutes).
  • Remove from oven to cool. Chill.
  • When ready to serve, garnish with cream and pecan halves. Serves 8 - 10.