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High Protein White Bread

How to Make High Protein White Bread

Manny
Print Recipe Pin Recipe
Prep Time 12 minutes
Cook Time 1 hour
Total Time 1 hour 12 minutes
Course Bread Recipe
Cuisine Filipino
Servings 2 loaves

Ingredients
  

  • 1 package 2 1/4 tsp dry yeast
  • 1 tablespoon salt
  • 1/2 cup lukewarm water
  • 1/2 cup soy flour
  • 2 cups hot water
  • 6 tablespoons non-fat dry milk
  • 2 tablespoons oil
  • 2 tablespoons wheat germ
  • 2 tablespoons sugar
  • 6 cups white flour or mixed whole wheat and white

Instructions
 

How to make High Protein White Bread:

  • Dissolve yeast in lukewarm water. Mix next four ingredients together and add to yeast mixture.
  • Add soy flour, dry milk and wheat germ to 3 cups of flour and mix well.
  • Mix dry mixture vigorously into first mixture and gradually add remaining flour to make a stiff dough.
  • Turn dough onto floured board and knead 10 minutes.
  • Place in oiled bowl, cover and let rise in a warm place until double in bulk (1 1/2 to 2 hours).
  • Punch down and let rise again about one hour. Divide into two parts. form into loaves.
  • Place in oiled loaf pans, and let rise until double (about 1 hour).
  • Bake at 375 °F for from 50 to 60 minutes. Yield: 2 loaves.