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Peanut Butter Ice Cream

Peanut Butter Ice Cream Delight

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine Filipino
Servings 8 servings


  • 3 egg yolks
  • 1/2 cup sugar or honey
  • 1 cup milk
  • 1 cup crunchy peanut butter
  • 1 vanilla extract to taste
  • 1 1/2 cup whipping cream
  • melted chocolate


How to make Peanut Butter Ice Cream Delight

  • Beat egg yolks and sugar or honey in a bowl until smooth and creamy. Set over a pan of boiling water in a stainless steel bowl or top of a double boiler, heat milk. Reduce heat until water simmers.
  • Stir in egg mixture. Beat thoroughly. Stir slowly until custard slightly thickens then remove from heat Add peanut butter and beat until cool Stir in vanilla.
  • Pour cream and custard into ice cream canister. Freeze in ice cream maker according to directions. Garnish with chopped nuts, or peanut halves, or melted chocolate. Makes 8 servings.