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Ginumis Salad pin it!

Ginumis Salad

Manny
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 3 sachets green gulaman gelatin powder
  • 1 medium sized can condensed milk
  • 2 tsp. pandan extract
  • 1/2 cup coconut milk
  • 2/3 cup buko strings or macapuno preserve
  • 1/2 cup evaporated milk
  • 3 Tbsp. corn starch
  • 1/3 cup toasted pinipig

Instructions
 

  • How to make Ginumis Salad:
  • Prepare gelatin according to package directions, adding in pandan extract before cooking.
  • Place in a deep tray to set. Cut into 1/2" x 1/2" cubes, toss in buko strings and chill until ready for use.
  • In a pan, heat condensed milk and coconut milk. Bring to a quick boil, stirring continuously.
  • Mix evaporated milk and cornstarch, and blend in the boiling milk. Cook until thick. Set aside to cool.
  • Toss cooled milk-coconut milk dressing and pinipig into the chilled gelatin. Chill until ready to serve.