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Ginumis Salad
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Dessert
Cuisine
Filipino
Servings
4
servings
Ingredients
3
sachets green gulaman
gelatin powder
1
medium sized can condensed milk
2
tsp.
pandan extract
1/2
cup
coconut milk
2/3
cup
buko strings or macapuno preserve
1/2
cup
evaporated milk
3
Tbsp.
corn starch
1/3
cup
toasted pinipig
Instructions
How to make Ginumis Salad:
Prepare gelatin according to package directions, adding in pandan extract before cooking.
Place in a deep tray to set. Cut into 1/2" x 1/2" cubes, toss in buko strings and chill until ready for use.
In a pan, heat condensed milk and coconut milk. Bring to a quick boil, stirring continuously.
Mix evaporated milk and cornstarch, and blend in the boiling milk. Cook until thick. Set aside to cool.
Toss cooled milk-coconut milk dressing and pinipig into the chilled gelatin. Chill until ready to serve.