How to Cook Kamote Pie (Sweet Potato Pie)
Ingredients
- 150 grams kamote sweet potato
- 1 egg beaten
- 1/3 cup margarine softened
- 2/3 cup milk
- 3 Tbsp. granulated sugar
- 1 1/2 tsp vanilla essence
- 3 Tbsp. brown sugar
- water for boiling sweet potatoes
- 1/4 tsp salt
- 1 pie case
Instructions
How to make kamote pie:
- Boil kamote on salted water for about 40 minutes. Peel and mash when cooked.
- Mix margarine, salt and sugar in a large bowl.
- Whisk until creamy. Place camote and mix well.
- Add beaten egg, milk and vanilla and whisk at low speed.
- Pour mixture onto unbaked pie case. Bake at 350° F until done.
- Cool for several minutes before serving.