How to Make Maruyang Saba
Ingredients
- 1 cup sifted all-purpose flour
- 1 tsp melted fat or vegetable lard
- 1 tsp. baking powder
- 1 tsp cooking oil
- 1 tsp. salt
- 2 eggs
- 1/2 cup milk
- 8 pcs bananas saba, peel and slice lengthwise
- oil for deep frying
- sugar
Instructions
How to make maruyang saba:
- Sift dry ingredients then set aside. Combine eggs, milk, melted fat and oil.
- Mix well. Add mixture to dry ingredients and beat until smooth.
- Dip saba in batter. Deep fry.
- Drain in absorbent paper then coat in sugar.