How to Make Mocha Choco Polvoron
Ingredients
- 180 grams powdered milk
- 1 tablespoon instant coffee
- 100 grams all-purpose flour or bread flour
- 1 tablespoon butter
- pili nuts for topping
- chocolate coating
Instructions
How to make Mocha Choco Polvoron:
- In a carajay, toast the flour by stirring constantly to prevent burning.
- Add sugar, instant coffee and milk powder. Set aside.
- Melt the butter and add to the bread flour mixture. Mold.
- Dip into the chocolate coating.
- Top with pili nuts.