How to Make Squash Yema Balls
Manny
This yema balls recipe is not your ordinary yema balls because it contains squash, pinipig and nuts.
Prep Time 10 minutes mins
Cook Time 35 minutes mins
Total Time 45 minutes mins
Course Dessert Recipe
Cuisine Filipino
Servings 30 pcs
Calories 223 kcal
- 1 cup squash boiled and mashed
- 1/2 cup pinipig toasted
- 3 Tbsp. langka jackfruit chopped
- 1 can condensed milk
- 2 Tbsp. butter or margarine
- 2 Tbsp. cashew nuts or peanuts finely chopped
- 6 pcs egg yolks
- white sugar
How to make Squash Yema Balls:
Mix pinipig and langka in condensed milk. Set aside.
In another bowl combine butter, squash, egg yolks and cashew nuts.
Add to the pinipig mixture and mix thoroughly.
Transfer to a heavy saucepan and cook over low heat, stirring constantly.
When thick enough to hold its shape, remove from heat.
Cool mixture. Form 1/2 tablespoon mixture into balls and roll in sugar.
Wrap each in cellophane. Yields 30
Keyword squash yema balls, yema balls