How to cook Bamboo Shoots With Tahuri:

• Select fresh bamboo shoots. Wash them thoroughly. Peel the ginger and cut it into tiny pieces. Put aside.
• Brown the garlic, then add the onion and ginger into the vegetable fat. Add the cut tomatoes.
• Mash the tahuri in a cup of water. Pour into the ingredients.
• Bring the mixture to a boil about two minutes. Then add the bamboo shoots.
• Put the kalamansi juice and salt to reason.
• Let them boil once more until the bamboo shoots are tender. Yield: 4 servings.