How to Make Mock Meat Balls
Ingredients
- 1 cup ground vegemeat
- 1 teaspoon minced onions
- 2 teaspoons fat
- 2 cups boiled rice or boiled potatoes
- 1/2 teaspoon salt
- Bread crumbs
- Dash of pepper
- 1 egg
Instructions
How to cook Mock Meat Balls:
- Chop the vegemeat and the onions fine. Mix with the rice.
- Add the egg. slightly beaten, and the other ingredients, mixing lightly with a fork.
- Mold into balls or rolls. Dip in beaten egg and then in crumbs.
- Fry in deep fat until cooked and brown. Yield: 30 balls.