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How to Make Kilawing Sibuyas
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course
Vegetables Recipe
Cuisine
Filipino
Servings
6
servings
Ingredients
1/4
cup
cooking oil
2
heads garlic
crushed
1/2
kilo steamed galunggong
flaked
1
kilo white onions
sliced thinly
1/2
cup
vinegar
1
tsp.
salt or bagoong
1
tsp.
black pepper ground
2
pc siling haba
finger-like peppers
Instructions
How to make Kilawing Sibuyas:
Heat oil in a carajay. Saute garlic and flakes galunggong over high heat.
Push garlic and galunggong to one side of the pan and add onions.
Saute until onions are transparent. Add vinegar, salt and pepper.
Blend in the garlic and the galunggong. Add the siling haba.
Boil uncovered for at least 10 minutes without stirring.
Serve immediately. Serves 6.