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How to Make Egg Pie
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Pastry Recipe
Cuisine
Filipino
Servings
2
pies
Ingredients
2
deep-dish pie shells
6
large eggs
2
cups
sugar
2
cans evaporated milk
1
teaspoon
vanilla extract
1
teaspoon
lemon extract
2
sticks butter
softened
Instructions
How to make Egg Pie
In large bowl, cream butter, eggs and sugar with mixer until well blended, add evaporated milk, 1 can at a time.
Then add vanilla, mix and then add lemon extract and mix for 5 minutes.
Pour half of the mixture into 1 pie shell and the remaining mixture in the second pie shell.
Bake in oven at between 350 and 375 °F for 30 to 35 minutes, until golden brown.
How to brown top of egg pie:
To make nice brown on the top of egg pie, cook longer for an hour or longer until brown.
Note: This pie is very rich, so eat at your own discretion