How to cook Budbud Pilipit:

• Wash malagkit very well. Drain. Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
• When mixture is almost dry, stir to prevent it from sticking to bottom of wok.
• Reduce heat, and cover mixture with banana leaves for a few minutes.
• Wrap 2 tablespoons of cooked malagkit in wilted banana leaves.
• Tie in pairs, and steam 30 minutes in a big pot.
• Serve with hot chocolate or ripe mangoes.