How to Cook Banana Bud with Coconut Milk
Ingredients
- 1 big banana bud sliced and waked
- 1 1/3 cup tokwa cubes fried
- 1 tablespoon garlic sliced in salted water
- 1 1/2 cups coconut milk thin
- 1/2 cup onions sliced
- 1 1/2 cup coconut milk thick
- Juice from 6 medium kalamansi
- Salt to taste
Instructions
How to cook Banana Bud With Coconut Milk:
- Rinse the sliced bud and place in a saucepan.
- Add kalamansi juice, garlic, tokwa cubes and thin coconut milk.
- Season with salt and boil until the banana blossoms are tender.
- Add thick coconut milk and cook for 15 more minutes.
- Serve hot or cold. Yield: 6 servings.