How to make Tinutong Na Monggo or Munggo:

• Toast monggo beans until golden brown. Remove mongo skin.
• Wash malagkit in water until grains swell.
• Combine malagkit with toasted mongo beans.
• To prepare coconut milk, add 1 cup of warm water to grated niyog then squeeze out coconut cream.
• Set aside. Add 6 cups of warm water and extract coconut milk from grated niyog.
• Strain coconut milk and coconut cream separately.
• Add sugar to coconut milk then cook malagkit and mongo beans.
• Stir until mixture is set. Remove from heat and add coconut cream.
• You may adjust sugar or add salt according to desired taste.