How to Make Tomato and Okra Soup
Ingredients
- 2 tablespoons dry or uncooked rice
- 2 tablespoons onion minced
- 2 1/2 cups water
- 1 cup tomatoes stewed
- 1 tablespoon margarine
- 1/2 teaspoon salt
- 1/2 cup celery chopped
- 1 cup okra thinly sliced
- 1 tablespoon green pepper chopped
- 3 tablespoons parsley chopped
Instructions
How to cook Tomato and Okra Soup:
- Brown rice in oven until golden brown.
- Add water and cook for about 15 minutes.
- Saute celery, pepper and onion in margarine and add to rice.
- Add tomato and salt; add okra for the last 6 minutes before rice is done.
- Simmer together and serve with chopped parsley.
- Yield: 4 servings.