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How to Make Banana Bread (Quick Bread Style)
Manny
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Pin Recipe
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
15
minutes
mins
Total Time
1
hour
hr
25
minutes
mins
Course
Bread Recipe
Cuisine
Filipino
Servings
1
loaf
Ingredients
2
cups
all-purpose flour
1
cup
finely mashed banana
bungolan, latundan or kamay princesa
1
teaspoon
salt
2/3
cup
sugar
2
tablespoon
oil
1
tablespoon
baking powder
1
egg
beaten
1
cup
milk
Instructions
How to make Banana Bread (Quick Bread Style):
Stir together flour, baking powder. sugar and salt.
Combine eggs, milk, oil, anise and mashed cassava.
Pour all at once over flour mixture and stir only until flour is moistened.
Pour into greased 4 1/2 by 8 1/2 inch loaf pan.
Bake at 375 °F for 1 hour and 15 minutes or until done.
Cool 10 minutes before removing from pan; cool completely before slicing.
Yield: 1 loaf.
Note: Stir only until flour is moistened. Over stirring batter results in poor product variations. If saba is used, use 2/3 cup of mashed banana.