How to Cook Three Mushrooms White Spaghetti
Ingredients
- 400 grams Spaghetti pasta cooked according to package instructions
- 1/4 cup butter
- 2 Tbps. garlic chopped
- 1 medium size onion chopped
- 1/2 cup chicken stock
- 1 cup button mushrooms quartered
- 2/3 cup oyster mushrooms
- 2/3 cup straw mushrooms halved
- 2 Tbsp. butter
- 1/4 cup flour
- 1 cup water
- 3 Tbsp. fresh basil chopped
- 1/4 cup roasted and salted sunflower seeds
- 1 pack all-purpose cream
- 2 Tbsp. parmesan cheese
- 1/4 cup quickmelt cheese
Instructions
How to cook Three Mushrooms White Spaghetti:
- Saute onions and garlic in butter. Add in mushrooms and cook for a minute. Remove from fire and set aside.
- Using the same pan, melt 2 Tbsp butter. Toss in flour and cook for a few seconds.
- Remove from heat and blend in water little by little.
- Mix well after each addition to prevent lumps from forming.
- Return to fire and bring to a boil and simmer for two minutes.
- Blend in sauteed mushrooms and remaining ingredients.
- Cook until heated through and season with salt and pepper to taste.
- Pour over the pasta and serve hot.