How to Make Mango Sago
Ingredients
- 1 1/2 cups cooked sago pearls or tapioca pearls
- 2/3 cup evaporated milk
- 3 cups water
- 1/4 cup sugar
- 3 tablespoon instant gata coconut milk powder
- 1/4 cup mango juice
- 1/2 cup chopped mangoes
Instructions
How to make Mango Sago:
- Bring water to a boil. Add in sago and simmer for 15 minutes.
- Add in sugar, juice, evaporated milk and gata (coconut milk).
- Simmer for another 10 minutes, stirring once in a while to prevent sago and milk from burning.
- Cook until liquid has almost evaporated.
- While still hot, blend in mangoes and scoop about 1/2 cup of the mixture into molds or serving containers and let cool. Chill before serving.