How to Cook Pasta with Creamy Broccoli Sauce
Ingredients
- 1/2 kilo pasta
- 1/3 cup olive oil
- 1 carrot sliced
- 1/4 cup garlic
- 2 to 3 cups broth
- 1 cup chopped onion
- 2 cups cream whipped
- 1/4 kilo tomatoes quartered
- 1/8 cup parmesan cheese grated
- 1 big broccoli cut into flowerettes, blanched
- Salt and pepper to taste
Instructions
How to cook Pasta with Creamy Brocolli Sauce:
- Cook 1/2 kilo pasta of your choice according to package directions. Toss with olive oil.
- Saute garlic, onion, carrots, tomatoes and broccoli. Set aside.
- In the same pan, stir in whipped cream and broth. Season to taste.
- Return sauteed vegetables and let cook for a few seconds before tossing in cooked pasta.
- Sprinkle with Parmesan cheese and serve.