How to Make Fresh Papaya Lumpia
Ingredients
- 3 cups green papaya shredded
- 2 tablespoons onions sliced
- 1/2 cup fried tokwa tofu, sliced to small pieces
- 1/4 cup sweet potato sliced thinly
- 12 lumpia wrappers
- 2 segments garlic chopped
- 1/2 cup sauce
- 2 tablespoons oil
- 1/4 cup stock vegetable broth or plain water
Lumpia sauce ingredients:
- 1 1/2 cups water
- 1/4 cup cornstarch
- 1/4 cup brown sugar
- 1/2 cup soy sauce
Instructions
How to cook Papaya Lumpia:
- Saute garlic in oil; add onion, tokwa. Saute until done. Stir in the stock.
- Add papaya and sweet potato and cook until tender.
- Wrap in lumpia wrapper just before serving and serve with sauce.
- Yield: 8 servings.
How to make lumpia sauce:
- Mix all ingredients and boil until thick, stirring constantly to prevent scorching.