• 1 1/2 cups 220 grams all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 egg beaten
• 1 cup 200 grams white or brown sugar
• 1/2 cup 115 grams butter, softened
• 1 tablespoon molasses optional
• 1/4 cup milk
• 1 3/4 cups uncooked oatmeal firmly packed as is or grind in osterizer

Add one of the following combination:

• For oatmeal cookie option #1: 1/2 cup raisin and chopped nuts.
• For oatmeal cookie option #2: 1/2 cup chocolate-covered raisins and chopped nuts.
• For oatmeal cookie option #3: 1/2 cup chocolate chips and chopped nuts.