How to Cook Barley Soup
Ingredients
- 8 oz. of pearl barley
- 2 onions
- 4 potatoes
- 1/2 teaspoonful of thyme
- 1 spoonful of finely chopped parsley
- 3 1/2 pints of water
- 1/2 pint of milk
- 1 oz. of butter
Instructions
How to cook Barley Soup:
- Pick and wash the barley, chop up the onions, slice the potatoes.
- Boil the whole gently for 4 hours with the water, adding the butter, thyme, pepper and salt to taste.
- When the barley is quite soft, add the milk and parsley, boil the soup up, and serve.