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How to Make Cream Cheese Wontons
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Apperizers
Cuisine
Chinese
Servings
50
pcs
Ingredients
240
grams
cream cheese
2
egg yolks
1
teaspoon
curry powder
50
wonton wrappers
Cooking oil for deep frying
Instructions
How to make Cream Cheese Wontons:
Stir cream cheese until creamy. Blend in egg yolk and curry powder. Put half a teaspoon of the mixture in center
of each wrapper, and fold over.
Set prepared wontons on a cornstarch dusted cookie sheet. Do not let prepared wontons stand for more
than an hour or they will become soggy or sticky.
Deep fry wontons in 350 °F oil until golden brown. Drain on paper towels. Serve hot plain or with sweet and sour sauce or sweet chili sauce.