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Sultana Bars

How to Cook Sultana Bars

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Bread recipes
Cuisine Western
Servings 12 servings

Ingredients
  

  • 3/4 cups + 2 Tbsp. melted butter
  • 2 eggs beaten
  • 1 cup all-purpose flour
  • 1 1/4 cups brown sugar
  • 1 tsp. baking soda
  • 2/3 cup chopped walnuts
  • 1 cup chopped sultanas or raisins

Instructions
 

How to make Sultana Bars:

  • Pre-heat oven to 325 °F. Line a 7" x 13" pan with Glad Cook 'N' bake (parchment paper) and set aside. In a bowl, blend butter and eggs then mix in remaining ingredients until well blended.
  • Pour on prepared pan and bake for 45 minutes or until top is firm to the touch. Let cool completely before slicing. Serves 12.