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How to Make Bocarillo
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
50
pcs
Ingredients
1 1/2
cups
sugar
2
cups
grated coconut
1/2
cup
evaporated milk
undiluted
2
eggs
slightly beaten
1
tablespoon
calamansi juice
Instructions
How to make bocarillo:
Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
Add slightly beaten eggs, continue mixing over moderate heat. Flavor with kalamansi juice.
Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper. Yield 50 pieces.