Go Back
Bocarillo

How to Make Bocarillo

Manny
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Native Delicacies
Cuisine Filipino
Servings 50 pcs

Ingredients
  

  • 1 1/2 cups sugar
  • 2 cups grated coconut
  • 1/2 cup evaporated milk undiluted
  • 2 eggs slightly beaten
  • 1 tablespoon calamansi juice

Instructions
 

How to make bocarillo:

  • Mix sugar and grated coconut. Cook over moderate heat, stirring constantly to avoid burning. Add milk little by little, mixing thoroughly.
  • Add slightly beaten eggs, continue mixing over moderate heat. Flavor with kalamansi juice.
  • Remove from fire and drop by teaspoonfuls on wilted banana leaf or wax paper. Yield 50 pieces.