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Cassava Quickbread

How to Make Cassava Bread (Quick Bread Style)

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 25 minutes
Course Bread Recipe
Cuisine Filipino
Servings 1 loaf

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 2/3 cup sugar
  • 1/4 cup oil
  • 1 tablespoon baking powder
  • 1 egg beaten
  • 1 cup milk
  • 2/3 cup mashed cassava

Instructions
 

How to make Cassava Bread (Quick Bread Style):

  • Stir together flour, baking powder. sugar and salt.
  • Combine eggs, milk, oil, anise and mashed cassava.
  • Pour all at once over flour mixture and stir only until flour is moistened.
  • Pour into greased 4 1/2- by 8 1/2 inch loaf pan.
  • Bake at 375 °F for 1 hour and 15 minutes or until done.
  • Cool 10 minutes before removing from pan; cool completely before slicing.
  • Yield: 1 loaf.
  • Note: Stir only until flour is moistened. Over stirring batter results in poor product.