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Native Halo-Halo

How to Make Native Halo Halo

Manny
Prep Time 10 minutes
Total Time 10 minutes
Course Native Delicacies
Cuisine Filipino
Servings 4 servings

Ingredients
  

  • 1 cup coconut cream
  • 1 small pc ube or purple yam boiled and mashed
  • 1 small pc kamote sweet potato boiled and cubed
  • 1 cup buko young coconut meat, shredded
  • 4 Tbsp. white sugar add more sugar if desired
  • 1 cup pinipig fried
  • Sweetened red kaong for garnishing
  • ice cream optional
  • crushed ice

Instructions
 

How to make Native Halo-Halo:

  • Refrigerate coconut cream. In 4 tall glasses, distribute the mashed ube, boiled kamote and shredded buko.
  • Add 1 tablespoon of sugar and fill each glass with crushed ice.
  • Top with ice cream, coconut cream and pinipig.
  • Garnish with red kaong. Makes 4 servings.