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How to Make Baye-Baye
Manny
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
1
dozen
Ingredients
2
cups
pinipig
1
cup
coconut water
1/2
cup
sugar
1 1/2
cups
butong
young coconut, grated
coconut oil for brushing wrapper
Instructions
How to make baye-baye:
Using a heated empty skillet on a stove, toast the pinipig until golden brown in low heat.
Grind toasted pinipig using a blender or a mortar and pestle. In a bowl, mix ground pinipig, coconut water and sugar.
Blend well and add grated young coconuts.
Divide into serving portions. Brush coconut oil on each banana leaves or wax paper wrapper.
Wrap each serving in banana leaves or wax paper forming into log shapes.
Chill before serving.