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How to Make Sinukmani
Manny
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Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course
Native Delicacies
Cuisine
Filipino
Servings
4
to 6 servings
Ingredients
3
cups
malagkit rice
cooked
2
cups
brown sugar
1
cup
camoteng ube
boiled (purple colored sweet potato)
1
cup
coconut milk
1
cup
butter
1
cup
buko
shredded
1
cup
latik
Banana leaves
Instructions
How to make Sinukmani
Mix malagkit, camoteng ube, butter, buko and sugar in pan with coconut milk.
Cook until thick. When cooked, spread sinocmane on banana leaves and slice into squares.
Garnish with latik on top.
To make the latik, boil coconut milk until it curds and turns to brown. Remove from pan and drain the oil.