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Pineapple Crunch

How to Make Pineapple Crunch

Manny
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Course Dessert Recipe
Cuisine Filipino
Servings 8 servings

Ingredients
  

  • 3 Tbsp. colored sago boiled and drained
  • 1 can 439g Cut Sliced Pineapple, drained, cut into 2
  • 1 tbsp white sugar
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 1/2 cup margarine or butter

Instructions
 

How to Make Pineapple Crunch:

  • Arrange cut sliced pineapple evenly in a 13" x 9" pan (or 2pcs 9 inch round pans). Spread cooked sago all over.
  • Sprinkle with white sugar. Combine brown sugar and flour until well blended. Cut in margarine in flour mixture.
  • Sprinkle over pineapple. Bake at 375 °F for 45 minutes. Cool and cut into squares. Makes 8 servings.