How to Make Banana Flan
Ingredients
- 1 Tbsp. butter
- 2 cups water
- 32 pcs butter cookies or graham crackers
- 2 eggs well beaten
- 2 Tbsp. unflavored gelatin softened in
- 1 tsp. vanilla extract
- 1/2 cup water
- 6 banana lakatan, sliced thinly diagonally
- 1 1/4 cups condensed milk
Instructions
How to make Banana Flan
- Grease 9" x 9" ovenproof dish with butter. Lay half of the butter cookies or graham crackers at the bottom of the pan. Set aside.
- In a saucepan, dissolve gelatin with milk, water and eggs. Put over medium heat, stirring constantly until mixture thickens. Add vanilla extract. Pour half flan mixture over cookies. Let cool till half set.
- Layer up the bananas on top of flan. Pour remaining flan. Top with remaining cookies or Graham crackers.
- Press them lightly onto the flan. Chill and serve.