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How to Make Sweet Pickled Salad
Manny
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Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course
Salad
Cuisine
Filipino
Servings
2
servings
Ingredients
1
bunch sitaw
cut into 2-inch pieces
1
cup
sliced red onions
1
cup
seeded and sliced red bell pepper
1
bunch alugbati leaves
Vinegar Syrup ingredients:
1 1/2
cups
water
1 1/2
teaspoons
salt
1
cup
sugar
1
teaspoon
pepper
1/3
cup
vinegar
Instructions
Preparation:
In an 8" x 8" heat-proof glass, layer the vegetables starting with sitaw at the bottom and ending with alugbati leaves on top.
To make the vinegar syrup and salad:
Combine water, sugar and vinegar in a saucepan and boil over medium heat until sugar is dissolved.
Add salt and pepper. Turn up the heat and cook syrup to a running boil.
Remove from heat and immediately pour over the vegetables. Cover for 5 minutes.
Uncover and cool to room temperature.
Transfer pickled vegetables to a clean glass container and store in the refrigerator.