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How to Make Sticky Rice with Mangoes
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
Total Time
25
minutes
mins
Course
Dessert
Cuisine
Filipino/Thai
Servings
4
servings
Ingredients
1/2
kilo glutinous rice
malagkit rice na bilog
water to cook rice
Milk Sauce ingredients:
1
can
170gm Nestle Cream
3 to 4
Tbsp.
condensed milk
Garnishing ingredients:
4
ripe mangoes
sliced
toasted sesame seeds
muscovado sugar
toasted desiccated coconut
Instructions
How to make Sticky Rice With Mangoes
Wash rice until water runs clear. Measure rice and transfer to rice cooker.
Pour in equal amount of water. Cook until done, about 15 minutes.
Form rice into small mounds using a rice former or a damp teacup.
Arrange in large serving platter. Garnish with mangoes on the side.
Combine cream and condensed milk. Mix well. Top rice with sauce.
Garnish with a generous sprinkling of muscovado sugar, toasted sesame seeds and toasted coconut.