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How to Make Popovers
Manny
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Pastries Recipe
Cuisine
Filipino
Servings
6
pcs
Ingredients
1/2
cup
whole wheat flour
2
eggs
beaten
2/3
cup
white flour
1
cup
milk
1/2
teaspoon
salt
1
teaspoon
oil
1/2
teaspoon
sugar
Instructions
How to make popovers
Mix all dry ingredients well. Beat eggs with electric mixer or rotary egg beater.
Add beaten eggs to milk, then add dry ingredients.
Beat until smooth (about 1 minute). Fill hot oiled muffin pans half full.
Bake at 475 °F for first 15 minutes then at 350 °F for last 25 or 30 minutes.
After baking, prick each popover to allow steam to escape.
Turn off heat and leave popovers in oven 15 to 20 minutes if dry interior is desired.
Yield: 6 popovers.