How to Cook Kilawing Puso ng Saging
Ingredients
- 2 medium sized banana blossoms banana heart
- 4 tablespoons oil
- 1 cup fried tokwa cubes or cooked pork, cubed
- 2 cups water
- 4 cloves crushed garlic
- 2 tablespoons kalamansi juice
- 1 onion sliced
- Salt to taste
- Dash of ground pepper or to taste
Instructions
How to cook Kilawing Puso ng Saging:
- Remove tough covering of the blossom, slice thin crosswise.
- Squeeze it with salt and then rinse. Set aside.
- Mix tokwa, sliced onion and kalamansi juice.
- Saute garlic and add the tokwa mixture.
- Add water, salt and pepper and continue cooking.
- Then add the blossom. Cook, stir and turn over constantly till tender.
- Serve hot. Yield: 8 to 10 servings.