How to make Salted Eggs in Clay

• Mix 12 cups of clay and 12 cups of salt, adding water gradually until well blended.
• Apply a generous portion of this mixture at the base of a palayok (clay pot).
• Coat each of 13 duck eggs with the mixture.
• Arrange in layers and allow from 1 to 2 inches space in between to prevent breakage.
• Cover with extra mixture and store.
• Try an egg after 15 days. If not salty enough, extend storing period.
• When ready, boil egg for 5 minutes, and let stand 10 more minutes.
• Color eggs, if desired.