Russian Salad


This Russian salad is very similar to a potato salad but what makes it different is the addition of sugar beet that gives the salad its red-pinkish color. This is also a Filipino version of Russian salad because it has shredded chicken but oops, this is for non-vegetarian only. You can use vegemeat or totally omit the chicken.

 

How to Make Russian Salad
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Salad Recipe
Cuisine: Filipino
Serves: 8 servings
Ingredients
  • 3 cup cooked potatoes, cubed
  • 1 cup cooked carrots, diced
  • 1 cup sweet peas, drained
  • 1 cup sweet mixed pickles
  • 1 cup cooked Baguio beans, cut in ¼ inch pcs
  • 2 cup cooked chicken, shred's ( for vegans, omit or substitute with vegemeat )
  • 2-3 cup mayonnaise
  • 1 cup cooked beets, diced
  • 2 hard-boiled eggs, sliced
  • 1 small head lettuce leaves
  • sprigs of parsley
Instructions
How to make Russian Salad:
  1. In a big bowl, toss lightly cooked potatoes, carrots, sweet peas, sweet pickles , Baguio beans, and chicken (or vegemeat).
  2. Moisten with mayonnaise. Mix cooked beets and toss with more mayonnaise.
  3. Serve cold on a bed of crisp lettuce. Garnish with hard-boiled egg slices and sprigs of parsley.
  4. Serve cold. Good for 8-10 persons.

 

Russian Salad